Squid ink spaghetti, the recipe

Squid ink spaghetti, the recipe: Squid ink spaghetti, the recipe. There are dishes that instantly bring the sea to mind, and squid ink spaghetti is definitely one of them for me. That deep, glossy black color already tells a story before you even taste it. It’s a recipe I’ve come to appreciate over time, especially after learning how such simple ingredients can create something so bold and distinctive. Making it is not complicated, but it does require attention to detail, especially when handling fresh squid. The key lies in respecting the main ingredient and building a sauce that is rich, smooth, and balanced without overpowering its natural flavor. Ingredienti – spaghetti; – fresh squid (with ink sac); – garlic; – extra virgin olive oil; – white wine; – parsley; – salt; – pepper. Preparazione Start by carefully cleaning the squid. Gently remove the ink sac without breaking it and set it aside. Rinse the squid thoroughly under running water, remove any remaining parts, and slice it into thin strips. In a large pan, heat a generous drizzle of extra virgin olive oil and add a clove of garlic. Let it cook on low heat until fragrant, making sure it doesn’t burn. Add the squid and sauté for a few minutes, stirring regularly. Pour in a splash of white wine and let the alcohol evaporate completely. Once the squid starts to soften, lower the heat and add the ink, dissolving it with a bit of warm water. Stir well until the sauce becomes smooth and evenly black. Meanwhile, cook the spaghetti in salted boiling water. Drain them al dente and transfer directly into the pan with the sauce. Toss everything together, adding a bit of cooking water if needed to achieve a creamy consistency. Finish with chopped parsley and a touch of black pepper. The final result should be rich, silky, and well combined. Do you enjoy the bold flavor of squid ink or do you prefer milder seafood dishes? Add a comment or go to the bottom of the site to read what other visitors have written. Photos taken with Oppo Reno 12. Squid ink...